Important News
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Weddings
Fairy Dust Consulting VIP Gourmet Soiree
We were proud to work with Fairy Dust Consulting yesterday, covering their Gourmet Soiree at the Radisson SAS hotel in central Birmingham.
The focus of the event was to be a celebratory and informative occasion, for people to meet, network and enjoy great food and wine tasting. The event took place at the Radisson SAS in Birmingham where the team and Head Chef, Chris Duffy of Felini Restuarant provided a cooking demonstration. A Sommelier was on hand to give advice about the wines available to taste which accompanied the wonderful food that was available.
A special guest, Miss Vuvette, was on hand to give guided tours of the Radisson’s Presidential Suite and also annouce the prize raffle at the end of the evening.
It was a wonderful occasion, and some of the photographs from the event will be available on Monday for the guests of Fairy Dust Consulting and the Radisson, will be able to view in our client gallery.
Flaming Grappa
